Enchanted Essay Example | Topics and Well Written Essays - 1000 words

Enchanted - Essay Example It not only spreads the feeling of joy and magic, but also makes the audience laugh at the funny situations that story creates. The movie makes the audience experience everything beautiful and funny that life has to offer. Hence, due to its fantasy world characters, colorful costumes, romantic pursuits, music and dream like story, the movie not only fulfills all the genre requirement of romantic/screwball comedy, but provides all the attributes of romantic comedy in abundance and in generous way. Definition The movie Enchanted, which is directed by Kevin Lima, not only entertains the audience with laughter and romance, but also takes them on an exotic fantasy ride. With its attributes of romance and comedy, the movie can be truly called a romantic/screwball comedy. In conventional way, screwball comedy is defined as â€Å"a distinct genre of film comedy which lampoons on the private lives of members of the upper class† (Laham 25). In earlier days, the aim behind making screwba ll comedy films was to excite the audience by â€Å"thrusting the main characters of those movies into improbable and embarrassing romantic complications which belie their status as dignified and respected members of the upper class† (Laham 25). It is clear from the definition that a screwball comedy has elements of both romance and comedy. If we go by this definition, then the movie Enchanted has all the attributes of the screwball comedy genre. Moreover, according to communication studies professor Robert Miller, the fantasy that is shown in the screwball comedy makes the audience to forget their ‘real world,’ which is usually harsh, and make them believe in the movie’s message that life should be fun (Laham 25). This opinion can be experienced completely through the movie Enchanted. The movie is not only filled with romance and comedy but is full of magical happenings and twists. One can find almost all the genre requirements of romantic/screwball comed y, like fantasy, romantic triangle, music and songs, social class conflict etc., in the movie. Romantic/screwball comedy attributes There are innumerable attributes in the movie which can be called as romantic/screwball comedy attributes. Right from the loving characters, story line, romantic base and musical theme, everything in the movie symbolizes love, joy, happiness and fantasy. However, the most important attribute of the movie is the journey of the characters from the world of fantasy to the world of reality, which is portrayed through transition of characters from animation world to the real world. Transition of characters In the movie Enchanted, some of the lead characters are shown being forced from a land in animated world (called Andalasia) to the world of ‘reality,’ the New York City. This transition has proved to be one of the most interesting attribute of a romantic/screwball comedy. The lead character of the movie, Giselle, her romantic interest Prince E dward, Nanthaniel, Pip and Queen Narissa are shown transiting from the animation world (Andalasia) to the New York City. Their efforts to keep up with the customs and manners of real world are a great delight to watch. For example, when Giselle finds herself on the Times Square after being pushed by Narissa, she creates lot of flutter on the street. Her wedding dress creates a lot of problem for her as she dashes almost everyone with her dress while walking on the foot path. This causes a lot of laughter.

Consulting Sanario Research Paper Example | Topics and Well Written Essays - 250 words

Consulting Sanario - Research Paper Example Being a person that pays attention to detail, I would see myself as a note taker and organizer. As others propose ideas, I can then assimilate tasks to individual team members based on their ascribed strengths and weaknesses (Miller, 2008, p. 19). Working with a timeline, I can then strive to propose set deadlines that each task should be completed under in order that we are successful. In addition, I will work to allow enough flexibility to account for any last minute emergencies that may arise. The key component in a consulting firm is to deliver a quality product to customers, on time, every time (Larbi and Springfield, 2004, p. 102). That should be our primary focus as a team moving forward. During this program of study, I have learned the importance of follow-through in the business world. As such, it would be my aim to be a part of a consulting firm who only accepts projects that they know fits into their area of expertise and they are confident they can perform an excellent an d effective job. If we do that, then we should be well on our way to

Genetic Transformation in E Coli

Genetic Transformation in E Coli Genetic Transformation is the act of changing of DNA in an organism by adding new genes, which may be done in multiple ways. The addition of new genes to DNA could have an almost infinite amount of advantages, ranging from studying the cultures of bacteria that become immune to modern medicine, to making artificial animal proteins. In a CNN article written by Matt Ford, scientists are using genetic transformation to do research on the use of growing animal proteins that the scientists claim will be healthier for the plant and mean less animal cruelty. However, the idea of artificially grow animal protein is still very controversial.ÂÂ   In the experiment performed by our lab, we used the idea of heat shock to genetically transform E coli. Heat shock is the process of exposing the cells to a temporary yet extreme increase in temperature, which temporarily opens the membranes of the cells. The purpose of opening these membranes is that the genes that are placed in the surrounding area will slip into the cell and become part of the DNA of that cell. In this experiment, we were testing whether or not the heat therapy opened the membranes of the cells, and therefore attempting to complete genetic transformation.ÂÂ   In the paper Nonchromosomal Antibiotic Resistance in Bacteria: Genetic Transformation of Escherichia coli by R-Factor DNA by Stanley N. Cohen, Annie C.Y. Chang, and Leslie Hsu is also an example of this kind of genetic transformation on E Coli. After the E. Coli was exposed to CaCl2, the E coli did not fully become resistant to antibiotics. The reason was that the E coli also needed the right temperature and conditions for the genes to fully become effective in the E coli. After the E coli was introduced to a heated environment for a short time, and then allowed to change and grow in an incubated environment, the resistance for the antibiotics increased in the E coli. While there have been cases where it was found that heat shock therapy was no t necessary to engage the genetic transformation cycle, as shown in the article One-step preparation of competent Escherichia coli: transformation and storage of bacterial cells in the same solution, we still used the idea of heat shock therapy for our experiment. To begin the experiment, we took two microcentrifuge tubes and labeled them +pGLO and -pGLO. Next, taking a micropipette with a clean tip we put 250 microliters of transformation solution into each of our microcentrifuge tubes. We then put ice into a beaker large enough for ice and our two tubes, and put these materials into the beaker. After, a sterile loop was used to take a single colony of bacteria into each of our tubes, using separate loops to keep them sterile and avoid contamination. After obtaining another new sterile loop, we put the loop into a tube marked pGLO plasmid DNA. This loop was then put into the tube labeled +pGLO and mixed. After this, we left both tubes in the ice beaker for at least ten minutes to get them and their contents to a lower temperature. While these are on ice, we obtained 4 Luria Broth (LB) nutrient agar plates from our lab provider; one LB plate, two LB/ampicillin plates, and one LB/ampicillin /arabinose plates were given to us. After the ten minu tes were over, both tubes were place in water that was 42 degrees Celsius for 50 seconds. After this warm water treatment, we immediately place the tubes back into the ice beaker. After two minutes in the ice beaker, we removed the tubes from the ice beaker. Using a clean tip for each tube on the micropipette, we added 250 microliters of LB nutrient broth to the +pGLO tube and the -pGLO tube and let mixtures sit for ten minutes. After the ten minutes, we gently flicked the tubes to mix the contents of the tubes. Then, we added 100 microliters of +pGLO to the LB/amp nutrient agar plate, 100 microliters of +pGLO to the LB/amp/are plate, 100 microliters of -pGLO to the LB/amp plate, and 100 microliters of -pGLO to the LB plate. Using a new clean and sterile loop for each plate, spread the mixtures of each plate so that they are mixed up well, while being sure not to press hard into the plate. We then closed the plates with their lids and stacked them on top of each other, putting tape around them to keep them in order. We then placed the plates into an incubator for one week. In this experiment, we introduced the pGLO plasmid to E. coli bacteria so that the cells were genetically transform a resistance to ampicilin as well as the ability to produce the protein that causes a glow. We used heat shock therapy in order to introduce the pGLO plasmid stored in an incubation unit the bacteria in agar plate containing ampicilin, arabinose and nutrient broth. As a result, the agar plate containing nutrient broth with the bacteria that had not been given the pGLO plasmid had bacteria grow in the plate. The plate containing nutrient broth and ampicilin with the bacteria, which was not given any pGLO, did not have any bacterial growth in the plate. The plate with nutrient broth and ampicilin that had the bacteria that had been given pGLO did grow new bacteria, but it did not glow. The final plate containing nutrient broth, ampicilin and arabinose and the bacteria that had been given pGLO both grew new bacteria and also glowed under the light. I stated that I believed that the E. coli bacteria that had been given pGLO would not only grow in the presence of ampicilin, but would also glow in the light when there was also arabinose. The results of the experiment did not disprove my hypothesis since the bacteria that had been given pGLO grew in both of the plates with ampicilin present, and glowed in the plate with arabinose present as well. The results of this experiment were consistent with other similar experiments with the same use of heat therapy on genetic transformation. A prime example is the experiment conducted by Cohen, Chang and Hsu in which the method of heat shock was used to introduce antibiotic resistance to E. coli bacteria (Cohen, Chang, Hsu, 1972). The results of the experiment showed that the introduction of R-factor DNA could genetically transform E. coli bacteria to have certain resistances. This experiment helps support our findings since their procedure and outcomes were very similar to our experiment. A few possible errors that occurred in our experiment could include the fact that the bacteria sat for a week after the first part of the experiment instead of being examined after 24 hours, which may have altered the amount of bacteria that was cultured. Also, it was almost impossible to get two halves of the same colony so it is possible that the two samples of E. coli were not genetically identical. However, we do not believe that our experiment had been sufficiently flawed to cause significant error Citations: 1. Meat is murder? Well, perhaps not for much longer. By Matt Ford. http://www.cnn.com/2009/TECH/science/08/07/eco.invitro.meat/index.html Accessed 11-11-2009 2. Nonchromosomal Antibiotic Resistance in Bacteria: Genetic Transformation of Escherichia coli by R-Factor DNA by Stanley N. Cohen, Annie C.Y. Chang, and Leslie Hsu. http://www.pnas.org/content/69/8/2110.abstract.ÂÂ   Accessed 11-10-2009 3. One-step preparation of competent Escherichia coli: transformation and storage of bacterial cells in the same solution by C T Chung, S L Niemela,, and R H Miller. http://www.pnas.org/content/86/7/2172.abstract accessed 11-10-2009 Donna Weedman, 2009 Life 102 Attributes of Living Systems, Cache House Inc. Eden Prairie, MN

Euthanasia: Whose Life Is It? :: Euthanasia Physician Assisted Suicide

Euthanasia: Whose Life Is It? Imagine a body slowly and excruciatingly being broken down by an unseen and uncontrollable invader. Now imagine that there is a law preventing anyone from ending that suffering. Welcome to the argument over euthanasia. Euthanasia is defined as "the act or practice of killing out of mercy." Euthanasia technically exists in four categories: active, passive, voluntary, and involuntary. Passive euthanasia is the act of removing all treatments and forms of life support intended to prolong life or cure illness, and allowing the patient to die of natural causes. Active euthanasia consists of an outside force actually causing the death of the patient, or hastening the death with the use of drugs and other tools. When the patient is fully competent and capable of making this life or death decision on his or her own, it is considered voluntary euthanasia. If the decision is made for the patient, due to him or her being rendered incapable of this sentient conclusion, it is labeled as involuntary euthanasia. For the past several decades, this has been a major issue, making its way from activist groups to the Supreme Court. The debate over euthanasia was ignited publicly in 1988 with an article published in The New England Journal of Medicine about an experience in committing active euthanasia. The act of euthanasia, in either passive or active form, is acceptable in only one nation in the world. Even there, in the Netherlands, it is permitted in only certain cases as specified and supervised by the legal system, and has yet to be fully legalized. Euthanasia should be legalized because it is a personal choice. The argument over euthanasia is complex and multi-faceted; particularly dealing with the responsibility of those involved in the act. Many people, in the argument against euthanasia, claim that if euthanasia were made legal in the United States, physicians would abuse that law. They say that insurance companies would place pressure on the doctors to encourage this choice in their patients to save costs. Another claim is that the physicians may shrug off their responsibility to their patients and choose the quick and easy way out while charging a hefty cost.

Elder Abuse Essay

Elder abuse is a horrible problem: during people’s sunset years, they should relax and be comfortable, not have to worry about abuse from family members and caregivers. However, the issue of people abusing the vulnerable elderly is a growing one in the United States. What causes it? This essay explains a growing theory that accounts for the causes of elder abuse. According to Quinn and Tomita (1997), there are five main hypotheses for elder abuse (Quinn & Tomita, 1997, pp. 86-87). The first is simple power: some people simply focus on dependency issues (Quinn & Tomita, 1997, pp. 86-87). Others are acting out due to the stress of acting as a caregiver; this is particularly common within family caregiving settings (Quinn & Tomita, 1997, pp. 86-87). Another hypothesis states that elder abuse is simply caused because some individuals have grown up in families that solve problems with violence (Quinn & Tomita, 1997, pp. 86-87). Another hypothesis claims that some are related to ind ividual abuser’s problems, such as substance abuse and depression (Quinn & Tomita, 1997, pp. 86-87). Finally, the last hypothesis states that in some societies, elders have lost their personhood due to greed, lookism, and hatred of the disabled. Most other studies support at least one of these hypotheses. For example, Brandl and Raymond found that the most common cause of elder abuse was caregiver stress, regardless of whether the caregiver was a family member or professional; they also emphasize the role of the elderly person: an abused child may abuse their parent once the parent is frail, for example; this connects to Quinn and Tomita’s hypotheses of violent families and individual abuser’s problems (Brandl & Raymond, 2012). Nerenberg, too, claims that caregiver stress is the main cause of elder abuse (Nerenberg, 2002). She emphasizes the perspective of the caregiver, particularly the first-time caregiver, as these individuals are more likely to engage in elder abuse (Nerenberg, 2002). Meanwhile, Hawes focuses on professional caregivers’ abuse of the elderly in long-term care facilities (Hawes, 2003). Hawes does not offer many causes, but hints at them by discussing the low pay and high-stress nature of caregiving jobs (Hawes, 2003). Thomason ascribes the causes of elder abuse to a changing society in which people live longer and are ill-prepared for caretaking (Thomason, 2011). He emphasizes the social  causes of elder abuse, focusing on the need to make everyone aware of the issues related to elder abuse and aging (Thomason, 2011). In contrast, and by focusing on the individual level, Vetere emphasizes caregiver burnout as a major cause of elder abuse (Vetere, 2011). Bronwell addresses the causes of elder abuse only implicitly, but presents data on the low pay and long hours in the caregi ving industry and also discusses the aspects of burnout and frustration that can cause family-based elder abuse to occur (Brownwell & Podnicks, 2005). In addition to discussing the elderly abusing themselves by failing to engage in self-care, they also offer data that some risk factors mean one is more likely to become an abuser: a low level of education, mental retardation (by the caregiver), substance abuse by either the elder or the caregiver, a prior history of violence or psychiatric issues, and stress (Gorbien & Eisenstein, 2005, p. 282). Gorbien and Eisenstein (2005) proposed five archetypes for abusers of the elderly, which are the overwhelmed, the impaired (e.g., mentally or physically), the narcissistic, the bullying, and the sadistic (Gorbien & Eisenstein, 2005, p. 284). In keeping with the overall causes mentioned by Quinn and Tomita, these archetypes offer reasons individuals may turn to abuse (Quinn & Tomita, 1997). Thus it can be said that a theory for the causation o f elder abuse is that within a context of a society that is poorly equipped to deal with the elderly, and within an individualist, looks-oriented society that discriminates against the disabled, many people are ashamed or frustrated by their relatives’ (or clients’, in the case of professional caregivers) decline. This feeling of helplessness and disgust, combined with stress and burnout – exacerbated due to the poor preparation most family caregivers have, and the long hours and poor pay offered to many professional caregivers – creates a context in which abuse is likely. Additional factors, like abuse from the elders themselves (e.g., bitter about losing capacity, holding long grudges against family members, aggression due to cognitive decline such as through Alzheimer’s) can spark an abusive incident. Moreover, if an individual has any of the characteristics noted by Gorbien and Eisenstein, they may be more likely to abuse. Working towards a theory of elder abuse, one can imagine a flow chart (provided on the next page). First, the background of this abuse occurs against a context of a society fiercely focused on beauty and ableism. Second, if an individual ends up  caring for an elder and they are poorly prepared or compensated, this context intensifies. Third, if an individual is impaired in some way, he or she will quickly become burned out and stressed. Fourth, pre-existing interpersonal factors like abuse are exemplified in elder caregiver situations. Fifth, some personality types (narcissists who want others to admire them for their s upposed selflessness; sociopaths) want to care for elders for their own sick needs. Sixth, if a caregiver has a risk factor such as low IQ, low education, substance abuse, or mental health issues, he or she is more likely to be an abuser. Finally, caregivers suffer burnout, and eventually, when caring for an elder individual, they may engage in a violent incident. This theory is outlined in the flowchart below, which moves from left to right. Major causes are represented by larger circles. Works Cited Brandl, B., & Raymond, J. A. (2012). Elder Abuse and the Elder Justice Movement in America. San Francisco, CA: American Society on Aging. Brownwell, P., & Podnicks, E. (2005). Long-Overdue for the Critical Issue of Elder Abuse and Neglect: A Global Policy and Practice Perspective. Oxford: Oxford University Press. Gorbien, M. J., & Eisenstein, A. R. (2005). Elder Abuse and Neglect: An Overview. Philadelphia, PA: Elsevier. Hawes, C. (2003). Elder Abuse in Residential Long-Term Care Settings: What Is Known and What Information Is Needed? Washington, DC: National Academies Press,. Nerenberg, L. (2002). Preventing Elder Abuse by Family Caregivers. Washington, D.C.: National Council on Elder Abuse. Quinn, M. J., & Tomita, S. K. (1997). Elder Abuse and Neglect: Causes, Diagnosis, and Intervention Strategies. New York: Springer Publishing Company. Thomason, D. (2011). Addressing The Cause of Elder Abuse: A Critical Component to Aging Health Policy. Retrieved October 16, 2013, from Kaplan Unv iersity Online: http://www.kaplanuniversity.edu/public-service/articles/addressing-elder-abuse.aspx# Vetere, P. M. (2011). Elder Abuse: What Are We Missing? Ottawa: The College of Family Physicians of Canada. Woolf, L. M. (1998). Elder Abuse and Neglect. St. Louis, MO: Webster University.

Genetically Modified Foods Essay

The world is slowly running out of food. Impoverished people have nowhere to turn. Biotechnology researchers think they have found a way to reverse the world famine. This way is through genetically modified foods which are foods that come from genetically engineered organisms. Examples of such organisms are sheep, cows, and fish. However, since it is a new invention, it is being met with harsh and legitimate concerns. While it may help the world’s food crisis, it may also do that at the expense of human health. Moreover, In the 90’s in the USA, the Food and Drug Administration decided that genetically modified food was safe and did not require special regulation. They stated that is was, â€Å"not inherently dangerous. † (FDA, 1998). This allowed genetically modified food such as soybean oils and tomatoes to enter the market. There are lots of ideas about the GMF. Some scientists say that it is no harmful affects of GMF and it may be a solution for scarcity of food and even it is healthy. However, some others say that GMFs are dangerous for public health. And It can damage biodiversity. Genetically modified foods may be a good solition to increase the amount of food. The problem is there are lots of people go to sleep hungry everyday and the number of hungry people is getting bigger. And International Food Policy Research Institute state there are â€Å"120 devoloping countries† which are very close to limit of hunger and â€Å"57 of which with a serious or worse hunger situation. (Global Hunger Index, 7) The reason of this hunger is there is not enough food to feed them and because the world population is getting higher but the areas which use in farming are getting smaller. Farmers could not find suitable area to plant their crops. That is why, They have to find a different solution to be productive. Conko argues that biotech agriculture is the method by which we can increase agricultural productivity without resorting to increases in harmful chemical fertilizers, herbicides, and pesticides. In the Genetic Modification it says that genetic modification provides a means to confer resistance to broad-spectrum herbicides into crops where current weed control is considered difficult. In this way, farmers can be more productive and they can get more product on their fields. â€Å"In the United States, in 2002 about 5. 5 million farmers in 145 nations were planting more than 145 million acres worth of GM crops. † (Conko) On the other hand, genetically modified herbicide tolerant crops might have a negative impact on biodiversity. Genetically Modified crops have an impact on birds and insect. A crop plant modified to be toxic to insect pests can have a direct harmful effect on non-target insects if they eat the plant. It can also have an indirect effect by reducing the insects that are a food source for other wildlife, such as farmland birds. Genetically Modified crops that are tolerant to herbicides could also lead to a reduction in weed populations that act as refuges for beneficial insects, and those that are eaten by birds. This process takes time because of this GM crops evaluate as a good solution but it can destroy the biological diversity. And US conservation organization Royal Society,founded in London In 1660 is a learned society for science, support it. They state that the likelihood of the spread of Genetically modified into the wild populations, the risk of superweeds being produced, the impact Genetically modified introductions might have on the colonies of micro organisms living in the soil and how such risks can be assesed and analysed. Also John Innes Centre, Founded in England is an independent centre for research and training in plant and microbial science, state that Monarch butterfly larvae fed only on leaves covered in pollen from Bt corn grew more slowly and suffered higher death rates and pink bollworm fed on cotton producing the Bt toxin. Aphids fed on Genetically Modified potatoes producing a different toxin were also reported to have a harmful effect on ladybirds feeding on the aphids. Genetically Modified crops can be beneficial for health in terms of their food value. Foods include lots of vitamins which are necessary to our body. In early days, our foods were full of vitamins, proteins, carbohydrate and they were occupied with value. However, now there are not enough foods which are full of value. Because there are lots of environmental factors like global warming which causes to summers takes long time, and scarcity of water, and also some pests. These factors effect the crops and farmers have to use pesticide and this cause to decrease food value. And it leads lots of health problems. And the one of the most important health problem is Vitamin A deficiency. This is the cause of at least â€Å"1 million childhood deaths† each year and is â€Å"considered the single most serious cause of blindness amongst children† in the developing countries. â€Å"A possible solution to this problem is the genetic modification of rice. † ( Potrykus, quoted inGenetic Modification) Although GM foods are benefical for the food value, in some circumstances, it can be very harmful for human health. Without too much control eating genetically modified food can be dangerous and it can lead lots of diseases like Eosonophil Myalgia Syndrome. In this debate, the Physicians and Scientists for Responsible Application of Science and Technology, is a website to educate the general public about genetic engineering in general and foods, revealed that After eating a food supplement produced by genetically engineered bacteria, â€Å"37 persons were killed 1500 people were permanently disabled† in the US in a disease called Eosonophil Myalgia Syndrome. It was caused by one or more extremely poisonous substances that unexpectdedly appeared in this food supplement. This accident confirms the predictions of molecular biologists that genetic engineering can cause the appearance of dangerous unexpected substances. As a Conclusion, there are lots of arguments in the GMF. Maybe It can be a solution for lots of problems, maybe it can be invention of the this century. I think, however, without too much researching about GMF we cannot use it to gain profit. Because human health is important than anything. We have to more careful. In the future, After very deep research about the GMF, we can solve the sustanibility problem.

Free Essays on Pregnancy

There is much controversy over pregnancy’s initiated by older women. In the controversy there are several viewpoints as to why a pregnancy may be either beneficial or harmful for both the parent and child. Statistically, America has seen a shift in the number of pregnancies that occur into people thirties and even later. Numbers of late pregnancies are astounding to some people. According to the most current census, 44% of all births were to women over the age of thirty. If that is not surprising enough, of women aged 35-39 there was an increase of over 60% and for women in range of 40-44 there was a 50% increase. Many find it astounding for such a dramatic increase to occur within one decade. Women over the age of 35 may have difficulty conceiving a child. This is because at approximately the age of 30 there is a gradual decrease in fertility and as a result many older mothers are forces to undergo some type of fertility treatment in order to become pregnant. Once conception is achieved, there are other downsides to increased-age pregnancies. Unfortunately, with the older age, a woman is at greater risk of developing diabetes, fibroids or hypertensive disorders, which would affect the unborn child and could cause complications during birth. From the studies made on conceptions that occur at older ages there was found an increase of 5.5% chance that a mother under the age of 29 would have a pre-existing condition to 11.8% for women over thirty-five. Also, the number of complications that occur during pregnancy rose from 10.43% for women aged 20-29 to as many as 19.29% for those ranged 35-39 years old. Such complications may include: high blood pressure, third-trimester bleeding, and low lying placenta. Some other effects of older motherhood include the likelihood of included labor, fetal distress, the necessity of epidural anesthesia, or forceps delivery. In addition, there is a consensus in all studies made conc... Free Essays on Pregnancy Free Essays on Pregnancy There is much controversy over pregnancy’s initiated by older women. In the controversy there are several viewpoints as to why a pregnancy may be either beneficial or harmful for both the parent and child. Statistically, America has seen a shift in the number of pregnancies that occur into people thirties and even later. Numbers of late pregnancies are astounding to some people. According to the most current census, 44% of all births were to women over the age of thirty. If that is not surprising enough, of women aged 35-39 there was an increase of over 60% and for women in range of 40-44 there was a 50% increase. Many find it astounding for such a dramatic increase to occur within one decade. Women over the age of 35 may have difficulty conceiving a child. This is because at approximately the age of 30 there is a gradual decrease in fertility and as a result many older mothers are forces to undergo some type of fertility treatment in order to become pregnant. Once conception is achieved, there are other downsides to increased-age pregnancies. Unfortunately, with the older age, a woman is at greater risk of developing diabetes, fibroids or hypertensive disorders, which would affect the unborn child and could cause complications during birth. From the studies made on conceptions that occur at older ages there was found an increase of 5.5% chance that a mother under the age of 29 would have a pre-existing condition to 11.8% for women over thirty-five. Also, the number of complications that occur during pregnancy rose from 10.43% for women aged 20-29 to as many as 19.29% for those ranged 35-39 years old. Such complications may include: high blood pressure, third-trimester bleeding, and low lying placenta. Some other effects of older motherhood include the likelihood of included labor, fetal distress, the necessity of epidural anesthesia, or forceps delivery. In addition, there is a consensus in all studies made conc...